Craft of Cooking by Tom Colicchio
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio, Top Chef judge and respected chef and restaurateur, is rich with recipes from his famed Craft restaurant in New York.
Format: Hardcover with dust jacket, 272 pages
Copyright: 2003, First Edition
Publisher: Clarkson Potter/Publishers
Author: Tom Colicchio
Description: Tom Colicchio reinvented the celebrity chef book with his award-winning Think Like a Chef. Now he's doing the same thing for the restaurant book with Craft of Cooking, a look at the life and dishes of his acclaimed New York restaurant.
Tom Colicchio is chef/owner of Craft, Craftbar, and 'wichcraft; and chef/co-owner of Gramercy Tavern (all in New York); and chef of Craftsteak in Las Vegas. He is a four-time James Beard Foundation award winner, including best general cookbook in toot for his first book, Think Like a Chef. He lives in New York City.
Condition: Good condition.
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