Coyote's Pantry Cookbook Santa Fe Coyote Cafe

Additional Details

Description: Now you can make the pantry you create in your kitchen the secret behind some fabulous Southwestern cooking. Setting up a pantry and putting foods by is an age-old tradition adapted to contemporary style by Mark Miller and Mark Kiffin in the special Coyote way. 

Southwestern cuisine and its distinctive elements are, in part, based on careful preparation of key ingredients beforehand and on the special pantry you have assembled. You will learn to make homemade chips and salsas of greater variety. And there are chutneys, relishes, pickles, flavored oils, and salad dressings. 

Among the many favorites are the unique sauces and pasta toppings -- from Coyote's Red Chile Sauce to Ancho Sun-Dried Cherry Barbecue Sauce. There are marinades and grilling rubs to tempt any palate, and what Mark calls his "Tasty Trail Fixin's" -- ketchups and mustards that add zest to any meal. 

There are also plenty of tips on basic techniques and sources for special items. With Coyote's Pantry on your shelf you will have a resource for adding inspired touches to your cooking, all with a Southwestern kick. 

---- 

Condition: Dust jacket has some worn material at the top edge and inside jacket flap is clipped. Further good condition.