Mark Miller's Indian Market Cookbook Recipes Coyote Cafe Signed Edition

Don't miss Mark Miller's Indian Market Cookbook with recipes from Santa Fe's Coyote Cafe. This is a signed edition with an autograph from Mark Miller on the title page. Queso Fundido, Crispy Conejo Empanadas, Mark's Caesar Salad, and Mexican Chocolate Silk Pie are a selection of the delicious meals inside this cookbook. 

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Format: Hardcover with dust jacket, 216 pages. 

Copyright: 1995 

Publisher: Ten Speed Press. 

Author: Mark Miller 

ISBN: 9780898156201

$17.00 $14.99

Additional Details

Description: Every August, the world's greatest exhibition and sale of Native American art takes place under the turquoise skies of Santa Fe. The event, known as Indian Market Week, has been a New Mexico tradition since 1922. The annual festival affords natives of the Southwest and visitors from around the world an opportunity to come together and celebrate the Southwest's unique tricultural heritage. 

At Coyote Cafe, Mark Miller's internationally acclaimed restaurant, Indian Market Week is an occasion to pay tribute to the confluence of culinary styles of the Native American, European, and Hispanic cultures that shape the region's distinctive character. To celebrate the event, the chefs at Coyote Cafe create special menus that are infused with the richness and spirit of Indian Market Week. 

Here, Mark Miller presents more than 100 of the most spectacular recipes from those menus, enabling you to experience the flavors of Indian Market at home throughout the year. This hand-picked selection of recipes begins with savory breads, such as the subtly spicy Green and Red Chile Brioche. The book continues with innovative soups, appetizers, and entrees, and finishes with scrumptious desserts like the Ibarra Chocolate Flan. 

Each of the recipes is prefaced with insights into the region's culture, landscape, people, and culinary traditions, and describes the alluring elements of Mark Miller's Southwestern cuisine and philosophy, which have garnered universal praise. Detailed instructions for common Southwestern cooking techniques and a helpful glossary of ingredients are included to make the recipes easy to duplicate. With full-color photographs throughout, Mark Miller's Indian Market Cookbook is a feast for the senses, just like the annual event it celebrates. 

From the Wild Mushroom Tamales with Roasted Tomatillo Sauce to the Blue Corn-Crusted Salmon, these recipes are as remarkable as the place and cultures that inspired them. With Mark Miller's Indian Market Cookbook, you'll enjoy the best dishes the Coyote Cafe has ever served in celebration of the culture and traditions of the Land of Enchantment. 

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Condition: Good condition. 

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