Flavored Breads Cookbook from Mark Miller's Coyote Cafe

Flavored Breads Cookbook from Mark Miller's Coyote Cafe restaurant in Santa Fe provides recipes for corn breads, flatbreads, and more breads, including recipes for your bread machine. Herbed Foccacia, Open Fire Cowboy Cornbread, Inca Amaranth Bread, and New Mexico Red Chile Crackerbread are just a handful of the recipes you'll enjoy preparing with the help of the Flavored Breads cookbook. 

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Format: Softcover, 216 pages 

Copyright: 1996 

Publisher: Ten Speed Press 

Author: Mark Miller & Andrew Maclaughlan 

ISBN: 9780898158625

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Additional Details

Description: The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. 

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Condition: Good condition. 

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