The Cowboy Country Cookbook
The Cowboy Country Cookbook brings you fantastic fare from the Southwest to the Canadian West. Here is down-home cooking at its best. Recipes were contributed by restaurants, country music entertainers, ranchers, and rodeo champs.
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Format: Softcover paperback, 352 pages.
Copyright: 1997
Publisher: Red Deer Press
Author: David Poulsen, Barb Poulsen and Lauren Hitchner
ISBN: 9780889951624
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Additional Details
Description: The Cowboy Country Cookbook Kit Carson's dying words were reputed to be, "I wish there was time for just one more bowl of chili." Wild Bill Hickok shot an attacker while chowing down a piece of homebaked apple pie.
Since the early days of vaqueros herding cattle north from Mexico, cowboy cuisine has played an integral role in range life. The Cowboy Country Cookbook celebrates that cuisine with a unique selection of authentic range recipes culled from the cupboards of North America's famous and infamous ranchers, western restaurateurs, cowboy poets, country music entertainers and rodeo champions.
Follow a mouthwatering trail from the Southwest through the Great Plains and the Northern Ranges to the Canadian West. There's everything from Wrangler's Chicken Wings and Sock Coffee to Fried Chicken and Biscuits. Sprinkled with cowboy sayings and lore, The Cowboy Country Cookbook is sure to whet the appetite of anyone who's ever longed for a good horse, a saddle and some down-home western chow.
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Condition: Good condition.
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