Cowboy Cookbook contains recipes for both old and new versions of cowboy cooking. Recipes have been brought up to date and are not the old ranch-style methods of cooking.
Format: Softcover spiral bound, 100 pages
Publisher: Golden West Cookbooks.
Author: Bruce and Bobbi Fischer
Description: Food was arguably the most important thing to cowboys on the range. Although cowboys were well paid, they always wanted to know what kind of "chuck," or food, was served on the trail before they signed onto a "wagon," or crew. In effect, it was the chuck wagon cook, not the money, that made a cowboy's hardships endurable.
Recipe inside the Cowboy Cookbook include dishes like these:
- Bar-B French Toast
- Hearty Sourdough Pancakes
- Cattle Call Stew
- Campfire Gravy
- Baked Corn Pudding
- Slim's Cole Slaw
- Spoon Bread
Condition: Good condition. Back cover has some heavy creases.
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