Cow Country Gourmet Cookbook - A Flying W Story

Cow Country Gourmet Cookbook - A Flying W Story is a collection of great recipes from the West Colorado region. The book was authored by the owners of the Flying W Ranch Chuckwagon in Colorado Springs though the recipes are not from the ranch itself they are favorites collected by the owner. Braised Beef Tenderloins, Bar-B-Q Sauce, Tamale Pie Casserole, Asparagus and Eggs Amadine  and Harvey Walbanger Cake are among the cookbook's standout dishes. 


Format: Hardcover and dust jacket, 130 pages 

Copyright: 1976 

Publisher: Johnson Publishing Co. 

Author: Maian L. Wolfe 

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Additional Details

Description: Marian Wolfe has grown up in and lived the ranch life, having spent her youth in Kansas, a part of a ranching family. Upon moving to Colorado Springs with her husband, Russ, in 1946 they continued the country life, raising cattle and quarter horses. A few years later they started the Flying W Chuck-wagon, and have owned and actively operated the Flying W since its in­ception in 1953. Only a few of the many interested and sometimes frustrating events are mentioned in her foreword. Marian either has been or is presently busy with poli­tics, symphony work, church work and of course, her family -- one in college, two children married and the Grandmother of little Jason. She says 'has-been' pretty well de­scribes her situation at this time as meeting publishing deadlines has be­come somewhat of a priority. But with an enthusiasm for entertaining and an appreciation for exciting foods, her plans for another book will probably be forthcoming in the not-too-distant future. 


Condition: Bookboards, interior pages and dust jacket are in very nice condition. 

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