Couscous: Fresh and Flavorful Contemporary Recipes

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Description: Celebrated cook and author Kitty Morse shows dozens of exciting ways to get the most out of couscous. Starting with traditional North African dishes, such as Algerian Couscous with Lamb Meatballs, Lima Beans, and Artichoke Hearts and Spicy Tunisian Couscous Soup, Morse travels around the globe to explore the many possibilities for cooking with couscous. 

Try Red and Black Bean Chile con Couscous, Vietnamese Couscous Salad. Grape Leaves Filled with Couscous and Ground Lamb, or Chicken Vegetable Soup with Mint Couscous Dumplings. A Spanish paella is deliciously different-and fast -- when made with couscous. And risotto's a breeze when it's Couscous alia Milanese with Asparagus. Put an elegant dinner on the table in minutes with Coconut Milk Couscous Curry with Seared Scallops or Couscous Marinara with Sweet Italian Sausage. There's even an intriguing selection of desserts, from Couscous al'Orange with Almonds and Dates to Pineapple-Banana Couscous Tamales. 

Couscous is as versatile as rice, as delicious as your favorite pasta, and faster than both. This could be your new favorite cookbook! 

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Condition: Good condition.