Country Inns and Back Roads Cookbook
Country Inns and Back Roads Cookbook shares the famed recipes of the United States and Canada's top inns. This cookbook features 200 delicious dishes to choose from for all types of meals from hor d'oeuvres to desserts and everything in between.
Format: Softcover, 244 pages
Publisher: Berkshire House Publishers
Author: Linda Glick Conway
Description: When Norman Simpson created his famous "Country Inns and Back Roads" series of guidebooks, he was quick to develop a companion volume, the Country Inns and Back Roads Cookbook, to showcase the best recipes of some of America's (and Canada's) finest establishments. The book remained continuously in print for fifteen years, at which time Linda Glick Conway, noted cookbook author and editor, prepared a brand-new hardcover edition, updating the work for today's tastes.
Now this book is offered in paperback, with all the same fine recipes of the hardcover edition with more than 200 mouthwatering recipes for hors d'oeuvres, soups, entrees, side dishes and desserts, it is a cornucopia of good food ranging from the elegant and exotic to the traditional and down-to-earth. Each recipe has been tested by satisfied diners and proportioned for home use.
The text is supplemented by sixteen pages of full-color photography by noted food photographer Craig Hammell.
For those who wish to sample meals created in these exclusive kitchens, the paperback edition of Country Inns and Back Roads Cookbook offers affordable visits to America's award-winning country inns... again and again.
Condition: Good condition. Black marker stripe on outside of pages as seen when book is shut.
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