Country Breakfasts: Four Seasons of Cozy Morning Meals
Country Breakfasts: Four Seasons of Cozy Morning Meals cookbook contains more than 175 breakfast recipes to jump start your day. Award-winning chef Ken Haedrich brings you one memorable dish after the next. Spiced Pumpkin Cornmeal Mush, Blue Cheese and Walnut Omelet, Sour Cream Bran Biscuits, and Chilaquiles for a Crowd are just a handful of the delicious breakfast recipes options inside the Country Breakfasts cookbook.
Format: Softcover, 258 pages.
Author: Ken Haedrich
Description: Welcome the morning with Ken Haedrich's irresistible country breakfasts.
A creamy golden omelet with fresh herbs...warm raspberry muffins glazed with sweet butter...a billowy stack of buckwheat pancakes dripping with real maple syrup...lemon cornmeal shortcakes with strawberries and cream...
Now Julia Child Award winner Ken Haedrich offers a wonderful collection of over 175 original recipes guaranteed to make breakfast your favorite meal of the day. From Gingerbread Corn Cakes with Warm Applesauce to spicy Mexican Chilaquiles, Country Breakfasts is filled with mouth-watering dishes that take their cues from the seasons. Enjoy sun-drenched fruits and refreshing juices on a summer morning. Chase away a winter chill with hearty whole grain cereals, delectable quick breads, and homemade hashes.
Created for contemporary cooks who appreciate distinctive, wholesome fare but are short on time, these quick and easy recipes can go from counter to table in minutes or be partially prepared the night before. So whether you're rushing off to work or lazing on a Saturday morning, planning a festive Sunday brunch or dreaming of a romantic breakfast in bed, Ken Haedrich's Country Breakfasts shows you how to begin each day with inspired good food and good spirits.
Condition: Good condition. Back cover's top edge has light wear.
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