Cooking With Cafe Pasqual's, Santa Fe, New Mexico
Cooking With Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe is Cafe Pasqual's most beautiful cookbook to date. This coffee table worthy cookbook has full color, full page photos to accompany the recipes which are equally stunning. Dishes like Chorizo Quiche with Cornmeal Crust, Green Chile and Pork Stew, Guacamole, and Flan de Coco are some of the standout recipes inside Cooking with Cafe Pasqual's cookbook.
Format: Hardcover with dust jacket, 157 pages.
Publisher: Ten Speed Press
Author: Katharine Kagel
Description: For Almost Thirty Years, Cafe Pasqual's has packed its tiny, colorful dining room with loyal fans by following its simple philosophy: to serve outstanding, fresh food with friendly service in a festive atmosphere.
Within the pages of Cooking with Cafe Pasqual's, chef and proprietor Katharine Kagel opens the doors to her eclectic pantry and shares more than seventy-five of her tantalizing creations, including such favorites as Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, Thai Salmon in Banana Leaf with Thai Sticky Rice, and Tahitian Chocolate Lace Cookies.
Woven throughout this collection are heartfelt stories about how recipes came to the cafe as well as behind-the-scenes glimpses of the people who make this bustling restaurant a destination for visitors and locals alike. With an extensive source list for purchasing special ingredients, home cooks will rejoice at the ease of preparing these unique and tasty recipes for every meal of the day.
Condition: Good condition. Dust jacket has ever so slight tiny tear at bottom left corner.
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