Cookin' With Corky's Barbecue Cookbook Memphis
Cookin' With Corky's Barbecue Cookbook - Memphis shares recipes for the restaurant's legendary barbecue dishes. With 165 recipes in all, this cookbook comes just in time for summer when the art of barbecuing is at its peak.
Format: Softcover, 239 pages.
Publisher: Favorite Recipes Press
Author: Jimmy Stovall with Andy Woodman and Barry Pelts
Description: Corky's Barbecue, a landmark for Memphis restaurant, has long been famous for their pulled pork and smoked ribs.
Now they're sharing all their favorite sides to their smoky swine, including an entire chapter on that most Memphis of Bar-B-Q accompaniments -- beans and slaw. (And yes, the slaw is supposed to go on the sandwich, not on the side.)
You'll learn how to properly warm your Corky's ribs and shoulder and help you figure out what to serve with your porky goodness. These 165 recipes are down-home cooking and backyard barbecuing at its best, all geared toward fun times with friends and family. You'll be the star of the potluck with dishes like Apple-Cheddar Cornbread, Bar-B-Q Deviled Eggs, Strawberry-Jalapeno Barbecue Sauce, and Blueberry Bread Pudding.
Condition: Good condition.