Coppings Country Innkeepers' Cookbook - Old Tavern Grafton Vermont
Coppings' Country Innkeepers' Cookbook features recipes from Wilf and Lois Copping. They share more than 225 dishes from the famous Vermont inns they managed -- Deer Hill Inn and The Old Tavern, Grafton.
Format: Plastic cover spiral bound, 222 pages
Copyright: 1978. First edition. Second printing
Publisher: Yankee, Inc.
Author: Wilf and Lois Copping
Description: There is something very special about every recipe in this book -- each has the well earned reputation of prompting Inn guests to ask "Please, may I have the recipe?" And every one is guaranteed, tested 'over and over by the Coppings' guests.
Here are recipes for everything from appetizers to desserts, including scups, salads and dressings, main courses, vegetables, potatoes, grains, and gereals, relishes, breads, biscuits, doughnuts, pancakes, muffins and rolls, pies, takes and cookies -- each one with itslown particular cachet. Simple or complicated, these are foods with flair! The Coppings know food and they know cooking -- and this is the book in which they share their secrets!
Condition: Cover, interior pages and spiral are in good condition. Covers show light shelf wear. Front cover shows light creasing in the top right corner area.
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