Celebration: Recipes From Cooper's Hawk Family and Friends Volume 2

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Description: At Cooper's Hawk, celebrating life is one of the key ingredients to happiness. That means spending time sharing food and wine with friends and family, which is why this book was conceived. It's our way of saying, "thank you" to our wine club members, our diners, our dedicated, talented staff, and our friends. And it's also a way of sharing our love of celebration with you. 

In Celebration: Recipes from Cooper's Hawk Family & Friends, Tim McEnery reflects about the early days and shares his trials and triumphs. He tells how Coopers Hawk grew from an inspired idea into an award-winning winery and beloved group of restaurants. Included are instructive notes about the wines created at Cooper's Hawk as well as more than 30 recipes for appetizers, main dishes, and desserts contributed by friends, family, and staff. 

Recipes such as Jonathan Goldsmith's famous pizza, Jerome Back's Roasted Halibut with Saffron Brandade, and Art Smith's succulent Asparagus with Manchego Cheese were contributed by a talented group of inspirational chefs who remind us of the simple and passionate joy of cooking. Suggested wine pairings will enhance the flavors of the food, and every recipe can be mixed and matched to create entire menus of imaginative, delicious meals. So, enjoy and celebrate with us at Cooper's Hawk. 

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Condition: Good condition.