Cook's Guide to Chocolate
The visually rich Cook's Guide to Chocolate features many step-by-step color photos with recipe instruction to prepare an array of sweets from tarts, pies, and cakes to ice creams, sorbets, and more.
Format: Softcover, 256 pages
Publisher: Hermes House
Author: Christine McFadden and Christine France
Description: The Cook's Guide to Chocolate is the perfect cookbook for those who love to see photos of the dishes. The cookbook:
- Contains over 200 recipes, from Mexican Hot Chocolate to Chocolate Profiteroles - and everything in between
- Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product
- Displays archive material, specially commissioned photography and mouth-watering recipe dishes shown step-by-step
- Includes everything you need to know about chocolate: how to choose it, how to cook with it, analyze it, drink it and, above all, enjoy it
Condition: Good condition.
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