Cook's Guide to Chocolate

The visually rich Cook's Guide to Chocolate features many step-by-step color photos with recipe instruction to prepare an array of sweets from tarts, pies, and cakes to ice creams, sorbets, and more. 

---- 

Format: Softcover, 256 pages 

Copyright: 2000 

Publisher: Hermes House 

Author: Christine McFadden and Christine France 

ISBN: 9781840388411

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

Sold Out

Additional Details

Description: The Cook's Guide to Chocolate is the perfect cookbook for those who love to see photos of the dishes. The cookbook:
 

  • Contains over 200 recipes, from Mexican Hot Chocolate to Chocolate Profiteroles - and everything in between
  • Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product
  • Displays archive material, specially commissioned photography and mouth-watering recipe dishes shown step-by-step
  • Includes everything you need to know about chocolate: how to choose it, how to cook with it, analyze it, drink it and, above all, enjoy it  

---- 

Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.