Home : Cook's Guide to Chocolate
Cook's Guide to Chocolate
The visually rich Cook's Guide to Chocolate features many step-by-step color photos with recipe instruction to prepare an array of sweets from tarts, pies, and cakes to ice creams, sorbets, and more.
----
Format: Softcover, 256 pages
Copyright: 2000
Publisher: Hermes House
Author: Christine McFadden and Christine France
ISBN: 9781840388411
$10.00 $8.99
Additional Details
Description: The Cook's Guide to Chocolate is the perfect cookbook for those who love to see photos of the dishes. The cookbook:
- Contains over 200 recipes, from Mexican Hot Chocolate to Chocolate Profiteroles - and everything in between
- Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product
- Displays archive material, specially commissioned photography and mouth-watering recipe dishes shown step-by-step
- Includes everything you need to know about chocolate: how to choose it, how to cook with it, analyze it, drink it and, above all, enjoy it
----
Condition: Good condition.
Continue Shopping
Browse more Vintage, Used and Collectible Cookbooks. Find more Chocolate Cookbooks products
