Cooking With Fruit Cookbook

Additional Details

Description: Oven roasted game hens coated with a light raspberry sauce. Chicken breasts baked in a tangy mixture of apricots, orange juice, and honey. An irresistible salad of papaya, grilled red peppers, and smoked turkey. Luscious angel hair pasta studded with avocado and salmon. Recipes for these and many more delectable dishes prove that fruit isn't just for dessert. Fragrant, juicy, colorful, and inviting, it can add a marvelous and light touch to every stage of a meal, from soup and appetizers to the entree and side dishes -- in addition to providing a dazzling grand finale. 

Celebrating the rich variety of fruit and the almost infinite ways of preparing it for the table, Cooking with Fruit serves up more than 250 fabulous recipes for dishes ranging from such traditional favorites as Duck a l'Orange, Oven Baked Apples, and Cranberry Chutney, to such unexpected new delights as Pork Tenderloin with Dried Cherry Sauce, Sauteed Shrimp with Papaya, and Rose Raspberry Soup. 

And of course there's an enticing array of desserts to delight friends and family, including Blackberry Cobbler, Baked Caramel Pears, Champagne Pear Sorbet, Raspberry Bavarian Cream, Strawberry Shortcake, Chocolate-Covered Bananas, Double Chocolate Sour Cherry Dessert, Tropical Lime Pie, and Orange Slices in Grand Marnier -- to name only a few. 

For all who love the succulent, sun-ripened fruits of summer, Cooking with Fruit opens up a whole new world of pleasurable, wholesome dining. 

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Condition: Interior flap is clipped. Further good condition.