Cooking with Chocolate
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef is by Swedish master chef Magnus Johansson. If you want to explore new recipes for chocolate desserts, this cookbook has one mouthwatering chocolate recipe after the next, along with a lot of visuals and demonstration photos.
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Format: Hardcover with dust jacket, 152 pages.
Copyright: 2012
Publisher: Skyhorse Publishing
Author: Magnus Johansson
ISBN: 9781616088279
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Additional Details
Description: Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson Shares all of his tips, tricks, and recipes in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: With every delicious recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.
Whether you are a beginner just starting on your journey into the world of chocolate desserts, or a dessert connoisseur looking to refine your skills with guidance from a master, Cooking with Chocolate has what you need!
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Condition: Good condition. Dust jacket has a tiny tear at left corner.
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