Cooking Under Wraps Cookbook

Cooking Under Wraps Cookbook delivers over 200 recipes with recipes from around the world. This Julia Child Cookbook Awards Winner presents recipes from French crepes to Norwegian lefse and Thai crab rolls. 

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Format: Softcover, 383 pages 

Copyright: 1993 

Publisher: Hearst Books 

Author: Nicole Routhier

ISBN: 9780688146108

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Additional Details

Description: Nicole Routhier proves that good things do indeed come in small packages -- especially packages of food wrapped in flaky phyllo, feathery puff pastry, steamy banana leaves, crispy rice papers, or sheets of dark chocolate. 

In this stunning collection of more than two hundred recipes, Nicole presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. There's also coulibiac, baklava, and Nicole's specialty -- a chocolate "purse" filled with a rhubarb mousse and raspberry sauce. 

Cooking Under Wraps also includes one hundred step-by-step wrapping techniques, hints for planning and working ahead, where to find the freshest ingredients, and freezing and storing information. Gorgeous photographs accompany these wrapped foods, perfect for parties, one-dish meals, or side dishes. 

Nicole Routhier's first book, The Foods of Vietnam, was awarded the International Association of Culinary Professionals Cookbook of the Year in 1989. She is a professional chef and teacher at Peter Kump's School of Culinary Art in New York City.  

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Condition: Good condition. 

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