Cooking the South African Way Cookbook
The Cooking the South African Way cookbook modernizes traditional South African cuisine. Recipe are beautifully photographed throughout the cookbook. Steak and Kidney Pie, Pancakes Van der Hum and Herring with Apples are just a few of the recipes that make the cuisine of South Africa unique.
Format: Hardcover, 128 pages
Copyright: 1994. Third printing
Publisher: Central News Agency
Author: Magdaleen Van Wyk
Description: South Africans have a rich culinary legacy, recipes from the four corners of the earth carried here by settlers and refined over the years to suit local conditions. Today there is renewed interest in our traditional cuisine, and cooks throughout the country are rediscovering the goodness of the dishes our forefathers enjoyed.
The Cooking the South African Way cookbook offers a selection of these recipes, adapted to modern tastes. The fully-metricated, lavishly photographed recipes, combined with time-saving hints, make this book a treasury of ideas for today's tradition-conscious cook.
Condition: Bookboards and interior pages are in very nice condition.
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