Cooking with the Seafood Steward
Cooking with the Seafood Steward brings you a wealth of seafood recipes, as well as desserts to complete your meal. There are all kinds of wonderful recipes inside this cookbook from the Seafood Steward, Gary Puetz.
Format: Hardcover with dust jacket, 198 pages.
Publisher: Arnica Publishing.
Author: Gary Rainer Puetz.
Description: Gary Puetz, the Seafood Stweard, brings his fun, irreverent style to Cooking with the Seafood Steward, an accessible, easy-to-use kitchen manual that demystifies fish for the home cook.
From Smoked Salmon Pate to Shrimp Quesadillas, Caribbean Seafood Stew to Scallop and Salmon Ceviche, and Northwest Fisherman's Sundae to King Crab Carbonara, these recipes bring global inspiration home in a simple, easy format. There's even dessert! Who can resist sweets like homemade Ginger and Lime Ice Cream?Interspersed with tips to simplify seafood preparation, the cookbook includes how-to photos, suggestions for cooking tools, alternative recipe items, and wine pairings. Cooking with the Seafood Steward presents a fresh take on seafood that honors the pleasures of the family table by offering deliciously simple solutions. Enjoy!
Condition: Good condition.
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