Cooking Russian in America
Gwen Ashley Walters.
Format: Softcover, 227 pages.
Publisher: Acropolis Books Inc.
Author: Coach Coachman and Marina Tarlinskaya
Description: Welcome to Coach and Marina's warm Russian kitchen where friends and food are brought together.
Cooking Russian in America cookbook presents a complete picture of what Russian style eating and drinking is like in contemporary Russia today.
Besides tasting the hearty Russian recipes, you will take a stroll through a universam (a parody of an American supermarket.) You will discover the necessity of being kind and generous to the local butcher. You will find out why a professor carries frozen beef tongues all the way from Estonia to Moscow.
The Russian heritage is centuries old...deep, strong, and proud. Time spent together is a precious commodity. Kalach and Chai (bread and tea) is as much a company repast as caviar and champagne.
Here is your opportunity to glimpse life in Moscow, Leningrad and beyond. Meet Coach and Marina's wonderful friends, enjoy the hearty food and have a splendid time with splendid people.
Condition: Good condition.
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