Cooking Russian in America

Gwen Ashley Walters. 

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Format: Softcover, 227 pages. 

Copyright: 1989 

Publisher: Acropolis Books Inc. 

Author: Coach Coachman and Marina Tarlinskaya  

ISBN: 9780897163071

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Additional Details

Description: Welcome to Coach and Marina's warm Russian kitchen where friends and food are brought together. 

Cooking Russian in America cookbook presents a complete picture of what Russian style eating and drinking is like in contemporary Russia today. 

Besides tasting the hearty Russian recipes, you will take a stroll through a universam (a parody of an American supermarket.) You will discover the necessity of being kind and generous to the local butcher. You will find out why a professor carries frozen beef tongues all the way from Estonia to Moscow. 

The Russian heritage is centuries old...deep, strong, and proud. Time spent together is a precious commodity. Kalach and Chai (bread and tea) is as much a company repast as caviar and champagne. 

Here is your opportunity to glimpse life in Moscow, Leningrad and beyond. Meet Coach and Marina's wonderful friends, enjoy the hearty food and have a splendid time with splendid people.

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Condition: Good condition. 

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