Cowboy Cooking: Recipes From The Cowboy Artists of America
Cowboy Cooking: Recipes From The Cowboy Artists of America brings you recipes for down-home and outdoor cooking. Skillet Steak Stew, Apple Pizza Pie, Never-Fail Chicken and Dumplings, and more CAA recipes like these are found inside this Western cuisine cookbook.
Format: Softcover, 162 pages.
Copyright: 1992, First Edition Revised, Second Printing
Publisher: Northland Publishing
Author: Tom Watson
Description: This is quintessential "down-home" cooking, food for hearty appetites. Trail ride, campfire, or home on the range: there's something for every occasion -- and location -- in this cookbook. Recipes for Bloody Basin Burgers, German Pancakes, Chili Corn Casserole, S.O.B. Brisket, and much, much more have been supplied by members, past and present, of the Cowboy Artists of America.
Also included are helpful cooking hints and CAA trail-ride adventures. Illustrations provided by the artists add to the cookbook's "Old West" spirit.
Tom Watson is an attorney and long-time Secretary-Treasurer for the Cowboy Artists of America. He's participated in many of the organization's trail rides and other social events, as well as its normal business activities, and has described the compilation of this cookbook as a real "labor of love."
Condition: Good condition.
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