Cooking in the Litchfield Hills Cookbook
Cooking in the Litchfield Hills cookbook is a community recipe book that shares favorite dishes from neighbors and friends of Litchtfield Hills in Connecticut. Recipes contain the names of each contributor and their location. Cuisines are varied including unique creations such as Potato Mint Soup or Shaggy Mane Soup (wild mushrooms). Friends of the Pratt Center will enjoy their compilation of community recipes.
Format: Hardcover spiral bound, 220 pages
Copyright: 1993. Second printing
Publisher: The Eliot Pratt Education Center
Author: Patricia and Kermit Adler
Description: Fresh country food from our Northwest Connecticut gardens, vineyards, orchards, farms and the kitchens of our celebrated friends.
Condition: Bookboards and interior pages are in beautiful condition.
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