Cooking in Mexico

Cooking in Mexico by Pacific Pearl food columnist Christine Yerbic features her popular Mexican recipes from Chicken Margarita, to Fish Picatta to Tamales with Spicy Pork. 


Format: Softcover spiral bound, 326 pages. 

Copyright: 2010, Revised 2nd Edition 

Publisher: Mazatlan's Pacific Pearl Magazine 

Author: Christine Yerbic 

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Additional Details

Description: The second edition of Cooking in Mexico by author and culinary artist Christine Yerbic includes additional recipes not in the the original edition, with the chef's culinary secrets, and a fun new approach to cooking familiar dishes using local native fruits, vegetables and Mexican food products. In addition to a feast of recipes, you will also find 

  • Chef's Secrets 
  • Complete orientation to cooking in Mexico 
  • Conversion charts for weights and measurements 
  • Cooking Tips 
  • Fish & Shellfish Glossary 
  • Glossary of Mexican Food Products 
  • Market translator 
  • Meat Cuts Glossary 
  • Oven temperature charts 
  • Restaurant Menu Definitions 
  • Spanish and English for utensils in a Mexican kitchen 
  • Substitution charts for ingredients 


Condition: Good condition. Small spot on opening page 

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