Best of Cooking in Color Cookbook

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Hundreds of recipes make up this Best of Cooking in Color cookbook. Dishes includes everything from soups and snacks to desserts. 

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Format: Hardcover with dust jacket, 384 pages 

Copyright: 1982 

Publisher: Orbis Publishing 

Author: Norma MacMillan 

ISBN: 9780856139482

$10.00

Additional Details

Description: From apricot pancakes to Pot Au Feu, from Queen of Sheba cake to Yugoslav Kebobs, this colorful book is filled with hundreds of delicious and mouth watering dishes for every occasion. There are meals which can be produced in seconds, there are superb creations to impress your friends and there are imaginative suggestions for everyday family eating. Every type of dish has been included: soups, egg dishes, cheese dishes, fish, pork, beef, lamb, bacon and sausages, poultry and game, pizzas, snacks, rice, pasta, vegetables, salads, cold desserts, hot desserts, cakes, pies, tarts, and yeast breads. So, whether you are planning a quick snack or an elaborate dinner, you will find a wealth of original ideas in this book.

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Condition: Bookboards, interior pages and dust jacket are in beautiful condition. Dust jacket has a tiny tear at the bottom part of the spine.



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