Cooking from the Hip by Cat Cora
Cooking from the Hip by Cat Cora is brought to you by the star of Iron Chef America. This cook book offers recipes that are fast, yet delicious. They are perfect for those short on cooking time and will make you look like a top chef in no time.
Format: Hardcover with dust jacket, 256 pages.
Publisher: Houghton Mifflin Company
Author: Cat Cora with Ann Krueger Spivack
Description: As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.
Cooking from the Hip is divided into four-convenient sections, each with its own appetizers, soups, salads, main dishes, sides and desserts. You can turn to which ever chapter best suits your needs and mood, knowing that every dish will be simple and special.
Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.
Recipes include dishes like Spicy Chicken and Peach Stir-Fry, Thai Chicken Salad, Crispy Fried Chicken, Italian Cream Cake, and so many more.
Condition: Good condition.
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