Cooking from the Heart Cookbook
Over 140 U.S. celebrity chefs from Emeril to Rick Bayless and Jean-Georges Vongerichten contributed a recipe for the inspiring Cooking from the Heart Cookbook.
Format: Hardcover with dust jacket, 304 pages
Publisher: Broadway Books
Author: Michael J. Rosen
Description: Cooking From The Heart features one hundred of the country's most beloved and well-known chefs, who each contribute not only a superb dish, whether a holiday tradition, comfort food, cross-cultural innovation, or family classic, but also the story of why that dish means the world to them. The chefs speak as parents, children, partners, neighbors, husbands, wives, and friends. Cooking From The Heart is a joyous collection of recipes in which love is always the first ingredient.
Here are Ming Tsai and his family wrapping potstickers on the ping-pong table in his grandmother's house; Gale Gand and her son making pie crusts with a rolling pin that's been in their family for five generations; Seth Bixby Daugherty improvising a mulberry crisp on a cross-country peace march; Marcel Desaulniers recounting the Christmas his mother sent him her chocolates and cookies while he was serving in Vietnam; and Lidia Bastianich crushing herbs under her infant grandchildren's noses to awaken their senses to rich aromas.
From Jean-Georges Vongerichten's grandmother's Alsatian lamb stew to Rick Bayless's hometown Orchard Peach Cobbler, from Sara Moulton's grilled fish discovered on a magical trip to Greece to Emeril Lagasse's favorite Bolognese Sauce for Sundays with friends, Cooking From The Heart presents an inexhaustible range of recipes you'll want to make your own. These are stories to cherish; they will remind you of, and even inspire, your own family's mealtimes and traditions.
Condition: Bookboards and interior pages are in good condition. Dust jacket's bottom edge (spine) has very minor damage. Interior flap of back part has minor water damage (light staining).
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