Cooking Class Chinese Cookbook

Mu Shu Pork, Wonton Soup, Pot Stickers, Fried Rice, and more recipes, make up Cooking Class Chinese Cookbook. Learn to cut chicken Chinese style. Each recipe includes step-by-step info on preparation. 


Format: Hardcover, 94 pages 

Copyright: 1993 

Publisher: Publication International 

Author: Publication International  

ISBN: 9781561739868

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Additional Details

Description: Discover the art of Chinese cooking made easy with this unbeatable collection of authentic Chinese recipes. Each dish is beautifully photographed and includes simple step-by-step directions with clear how-to photos. Chinese cooking has never been easier that with the Cooking Class Chinese Cookbook! 


Condition: Bookboards and interior pages are in very nice condition. 

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