Cookies Unlimited by Nick Malgieri
Cookies Unlimited by Nick Malgieri contains over 400 recipes from around the world from bar cookies to refrigerator cooks and many more. Malgieri is one of the world's top bakers and pastry chefs.
Format: Hardcover with dust jacket, 347 pages.
Publisher: William Morrow Cookbooks
Author: Nick Malgieri
Description: One of America's most talented bakers, Nick Malgieri presents an unparalleled collection of everyone's favorite treat: cookies. With more than four hundred recipes from around the world, Cookies Unlimited is one book that truly lives up to its name, offering delectable cookies both familiar and unusual, American and foreign, easy and elaborate. Malgieri's bar cookies, drop cookies, refrigerator cookies, piped cookies, biscotti, fried cookies, and sandwich cookies are just some of the many temptations in this comprehensive treasury.
More than a recipe book, Cookies Unlimited is an indispensable teaching tool, guiding the home baker through every step in the cookie-making process. Malgieri clearly and carefully describes fundamental techniques as well as advanced baking skills; from whipping up simple chocolate chip refrigerator cookies to piping perfect meringues to building a stunning gingerbread house, every technique is explained. Each chapter includes both easy cookies and elaborate ones, ensuring that bakers of all experience levels will find Cookies Unlimited useful and accessible. Malgieri's recipes are flawless, his stories and tips are enlightening, and the results are spectacular.
Beautifully illustrated with four-color photographs and instructional line drawings, Cookies Unlimited is an inspiring resource for every baker and cookie lover. Whether you are baking for the holidays, filling the family cookie jar, or even trying your hand at making cookies for the first time, this is the only book you'll ever need. There are few things in life better than home-baked cookies, so indulge and enjoy!
Condition: Good condition.
Browse more Vintage, Used and Collectible Cookbooks.