Perfect Cookies, Cakes and Chocolate

Nick Malgieri's Perfect Cookies, Cakes and Chocolate cookbook comes to you from one of the top master baker's in the United States. Malgieri's cookbooks are simply magical, with unique recipes and detailed instructions for preparation of each of them. 


Format: Softcover, 548 pages. 

Copyright: 2006 

Publisher: Harpercollins 

Author: Nick Malgieri 

ISBN: 9780061233470

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Additional Details

Description: Master baker Nick Malgieri sets the standard for accessible, delectable baking. For nearly thirty years, he has shared his flawless recipes and uncomplicated, definitive techniques with bakers of all experience levels around the world. 

For this spectacular collection of more than four hundred sweet and luscious treats, Malgieri hand picked recipes from three of his most critically acclaimed cookbooks: Cookies, Unlimited; Perfect Cakes; and Chocolate. 

Here are the best recipes for all kinds of simple to elaborate desserts including Malgieri's classics: Loaded with Chips Chocolate Chip Cookies, Pistachio Thins, Sour Cream Doughnut Holes, Dark and White Chocolate Cheesecake, Blueberry Crumb Cake, Strawberry Roulade, Lemon Scented White Cake with Milk Chocolate Frosting, Pecan Bourbon Truffles, and Bittersweet Chocolate Creme Brulee. 

More than a recipe book, Perfect Cookies, Cakes, and Chocolate is an invaluable teaching tool that offers precise instructions and scores of helpful tips to ensure perfect results every time. Punctuated with beautiful four-color photographs, no kitchen would be complete without it. 


Condition: Good condition. 

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