The Complete Vegan Cookbook
The Complete Vegan Cookbook presents more than 200 vegan recipes for cooks of all levels. Recipes include innovative and healthy dishes like Toasted Orzo and Rice Pilaf, Curried Potato and Bell Pepper Saute, Pizza with Baked Garlic and Grilled Eggplant, and Grilled Fruit with Rum Glaze and Sweet Soy Cashew Topping.
Format: Softcover, 339 pages.
Publisher: Three Rivers Press,
Author: Susann Geiskopf-Hadler and Mindy Toomay
Description: Good-health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" meal -- one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste -- here is your definitive source for easy and innovative vegan cooking.
It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier -- and perhaps longer -- life. But healthful eating doesn't have to be bland and boring!
The Complete Vegan Cookbook is your, step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting menu plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor!
Enticing recipes include:
- Southwest Corn, Chard, and Potato Soup
- Yellow Beet and Arugula Salad with Dried Cranberries
- Bulgur and Red Lentil Pilaf with Kale and Olives
- Eggplant Enchiladas with Almond Mole
- Spaghetti with Artichoke-Pistachio Pesto
- Arborio Rice Pudding with Pears
- Oat and Buckwheat Pancakes with Blueberry Sauce
- And many, many more!
Condition: Good condition.
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