Complete Book of Chocolate Cookbook

The Complete Book of Chocolate cookbook presents more than 150 recipes with chocolate. Cakes, cookies, tarts, ice cream, and other decadent desserts are contained inside this comprehensive guide to cooking with chocolate. The cookbook also has some amazing full page visuals of the final desserts. 

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Format: Hardcover, 160 pages. 

Copyright: 1994 

Publisher: Longmeadow Press 

Author: Ebury Press and National Magazine Company 

ISBN: 9780681006041

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Description: Who can resist the lure of smooth chocolate mousse at the end of a dinner party, a nutty chocolate brownie at tea-time or fresh cream truffles for a really special occasion? 

The Complete Book of Chocolate is the ultimate guide to chocolate cookery, gathering together within one volume both well-loved classics and innovative new recipe ideas, step-by-step techniques and essential tips which ensure wickedly delicious results, every time. 

Over 150 recipes range from cakes and cookies, through hot and cold desserts, to tarts and confectionery. From Double Chocolate Muffins and Bitter Chocolate and Orange Liqueur Ice Cream to a spectacular White Chocolate Wedding Cake, all the recipes have been double-tested and are guaranteed to give perfect results every time. In addition, a fully illustrated step-by-step section covers all the essential techniques, including tempering and making chocolate decorations. Watchpoints and special notes throughout the recipes provide further foolproof guidance by highlighting exactly where problems might occur -- and how to prevent them. 

Illustrated throughout with mouthwatering photographs, the Complete Book of Chocolate is the essential reference for all aspects of cooking with chocolate -- and a superb source of utterly irresistible chocolate treats. 

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Condition: Good condition. 

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