Commander's Palace Restaurant Wild Side Signed
Commander's Palace Restaurant Wild Side Cookbook is a signed edition that shares recipes from the New Orleans restaurant. Both one of the managing partners and the executive chef signed the cookbook. This cookbook contains more than 100 recipes, mainly for game, but including seafood as well. From Marinated Crab Salad and Rabbit and Goat Cheese Turnovers to Roasted Quail with Bourbon-Bacon Stuffing, this is a cookbook for those who love the "wild side" of cooking.
Format: Hardcover with dust jacket, 244 pages.
Publisher: William Morrow
Author: Ti Adelaide Martin and Tory McPhail
Description: With legendary talent, the freshest ingredients possible, and a tradition of fun.
Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.
Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it.
With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.
Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the non-game substitutions -- just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Condition: Good condition.
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