Colorado Bed and Breakfast Cookbook: Revised Edition

Colorado Bed and Breakfast Cookbook: Revised Edition has been updated from the original edition from 1996. This cookbook contains recipes from country inns, boutique hotels and B&Bs from across Colorado. 


Format: Hardcover internal spiral bound, 319 pages. 

Copyright: 2010 

Publisher: Big Earth Publishing 

Author: Carol Faino 

ISBN: 9781889593265

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Additional Details

Description: An updated collection of B&Bs and tasty favorites from across the Centennial State! 

This new edition of the Colorado Bed & Breakfast Cookbook features recipes from B&Bs, Boutique Hotels, and Country Inns throughout Colorado: B&B owners and chefs from around the state share their favorite and most-requested recipes, many with make-ahead tips and variations included. 

A Taste of What's Inside: 

  • Mexican Spoon Bread 
  • Ginger Cranberry Scones 
  • Blue Corn Belgian Waffles 
  • Migas with Pico de Gallo & Black Beans 
  • Spinach Florentine Stuffed Trout 
  • Double Coconut Cream Pie 

Sprinkled Among the Recipes Are: 

  • Travel Information 
  • Local History 
  • Must-See Attractions 
  • Author Comments 

Discover the Best Places For: 

  • Archaeological Tours 
  • Hot Air Ballooning 
  • Rock Climbing 
  • World-Class Skiing 

Colorado has a unique and diverse culinary history and this book will allow you to experience it all in your own kitchen! Join Carol Faino and Doreen Hazledine as they take you on a cooking tour of the best of Colorado's classic mountain lodges, historic hotels, and romantic B&Bs. 


Condition: Good condition. Title page is slightly wrinkled. 

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