Colorado Bed and Breakfast Cookbook: Revised Edition
Colorado Bed and Breakfast Cookbook: Revised Edition has been updated from the original edition from 1996. This cookbook contains recipes from country inns, boutique hotels and B&Bs from across Colorado.
Format: Hardcover internal spiral bound, 319 pages.
Publisher: Big Earth Publishing
Author: Carol Faino
Description: An updated collection of B&Bs and tasty favorites from across the Centennial State!
This new edition of the Colorado Bed & Breakfast Cookbook features recipes from B&Bs, Boutique Hotels, and Country Inns throughout Colorado: B&B owners and chefs from around the state share their favorite and most-requested recipes, many with make-ahead tips and variations included.
A Taste of What's Inside:
- Mexican Spoon Bread
- Ginger Cranberry Scones
- Blue Corn Belgian Waffles
- Migas with Pico de Gallo & Black Beans
- Spinach Florentine Stuffed Trout
- Double Coconut Cream Pie
Sprinkled Among the Recipes Are:
- Travel Information
- Local History
- Must-See Attractions
- Author Comments
Discover the Best Places For:
- Archaeological Tours
- Hot Air Ballooning
- Rock Climbing
- World-Class Skiing
Colorado has a unique and diverse culinary history and this book will allow you to experience it all in your own kitchen! Join Carol Faino and Doreen Hazledine as they take you on a cooking tour of the best of Colorado's classic mountain lodges, historic hotels, and romantic B&Bs.
Condition: Good condition. Title page is slightly wrinkled.
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