Colorado Bed and Breakfast Cookbook
Colorado Bed and Breakfast Cookbook second edition presents recipes from 88 B&B's and country inns across Colorado. If you frequent these inns then you'll know their recipes are treasured favorites. Now you can make them in your own home kitchen and bring a little of bit of the B&B experience home with you.
Format: Hardcover with wirebound interior, 316 pages
Copyright: 2002, Second Edition
Publisher: Peppermint Press
Author: Carol Faino with Doreen Hazledine
Description: Now you can entertain with ease and flair! Owners and chefs from Colorado's Bed and Breakfasts and Country Inns share their most requested, mouth-watering recipes, often with make-ahead or time-saving tips. Entice your family and friends with recipes such as: Upside Down Apple French Toast, Seasoned Egg and Potato Crepes, Pumpkin Granola Pancakes, San Juan Souffle, Fluffy Staffers, Frontier Potatoes & Chile Rellenos Casserole.
Sprinkled Among the Recipes are
- B & B Travel Information
- Humorous Anecdotes
- Author Comments
Discover which B & B Offers
Each B & B is Unique!
There are castles, country manors, log cabins, Victorians, old hotels, adobes and ranches. This book will help you discover a Bed & Breakfast that is perfect for you.
Condition: Good condition.
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