Colorado Bed and Breakfast Cookbook

Colorado Bed and Breakfast Cookbook second edition presents recipes from 88 B&B's and country inns across Colorado. If you frequent these inns then you'll know their recipes are treasured favorites. Now you can make them in your own home kitchen and bring a little of bit of the B&B experience home with you. 


Format: Hardcover with wirebound interior, 316 pages 

Copyright: 2002, Second Edition 

Publisher: Peppermint Press 

Author: Carol Faino with Doreen Hazledine 

ISBN: 9780965375108

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Additional Details

Description: Now you can entertain with ease and flair! Owners and chefs from Colorado's Bed and Breakfasts and Country Inns share their most requested, mouth-watering recipes, often with make-ahead or time-saving tips. Entice your family and friends with recipes such as: Upside Down Apple French Toast, Seasoned Egg and Potato Crepes, Pumpkin Granola Pancakes, San Juan Souffle, Fluffy Staffers, Frontier Potatoes & Chile Rellenos Casserole. 

Sprinkled Among the Recipes are 

  • B & B Travel Information
  • Humorous Anecdotes
  • Author Comments

Discover which B & B Offers 

  • Hot Air Balloon Rides
  • Archaeology Classes
  • Birding Tours
  • Each B & B is Unique! 

    There are castles, country manors, log cabins, Victorians, old hotels, adobes and ranches. This book will help you discover a Bed & Breakfast that is perfect for you. 


    Condition: Good condition. 

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