The Colony: Portrait of a Restaurant and Its Famous Recipes
Colony Restaurant Cookbook - New York showcases the recipes of one of New York's most famous restaurants. You'll also enjoy hearing stories about the restaurant in the first part of the book. Wow! This is a fantastic collectible cookbook.
Format: Hardcover, 296 pages
Copyright: 1945, Third Printing
Publisher: Greenburg Publisher, New York
Author: Iles Brody
Description: The Colony Cookbook reflects a quarter-century history of the swankiest restaurant in the world and how an obscure bistro became the cherished second home of the most outstanding men and women of our epoch.
Try Duckling with Orange, for example, with perhaps Colony Canapes for an appetizer; and for soup, Waterbury (curry, cream and egg yolk); a Russian Salad, and for dessert Vanilla Souffle.
Condition: Good vintage condition. No jacket. Cover cloth has worn corners. Page 194 has a heavily creased corner area with a tear.
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