The Colony: Portrait of a Restaurant and Its Famous Recipes

Colony Restaurant Cookbook - New York showcases the recipes of one of New York's most famous restaurants. You'll also enjoy hearing stories about the restaurant in the first part of the book. Wow! This is a fantastic collectible cookbook. 

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Format: Hardcover, 296 pages 

Copyright: 1945, Third Printing 

Publisher: Greenburg Publisher, New York 

Author: Iles Brody 

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

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Additional Details

Description: The Colony Cookbook reflects a quarter-century history of the swankiest restaurant in the world and how an obscure bistro became the cherished second home of the most outstanding men and women of our epoch. 

Try Duckling with Orange, for example, with perhaps Colony Canapes for an appetizer; and for soup, Waterbury (curry, cream and egg yolk); a Russian Salad, and for dessert Vanilla Souffle. 

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Condition: Good vintage condition. No jacket. Cover cloth has worn corners. Page 194 has a heavily creased corner area with a tear. 

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