Close-Up On Cakes Cookbook

Close-Up On Cakes cookbook provides easy recipes for every occasion. Cakes like Apricot Meringue Layer Cake and Chocolate Checkerboard Cake, and many more stunning cake recipes will delight your friends and family. 

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Format: Hardcover with dust jacket, 160 pages. 

Copyright: 1995 

Publisher: Rizolli

Author: Suzie Smith, Editor

ISBN: 9780847818563

$12.00 $10.99

Additional Details

Description: Baking the perfect cake is made easy and enjoyable in this lavishly illustrated collection of over eighty delectable creations. Seasoned and less experienced bakers alike can peruse these mouth-watering pages for the perfect cake to make for any occasion-or for no occasion at all. 

Choose from such decadent creations as Mississippi Chocolate & Coffee Cake or the rich Jurassic Chocolate Cake studded with fruits and nuts. Chocolate & Pear Brownie Cake and Pecan & Sour Cream Cake are easy combine-and-bake recipes featured in a chapter for last-minute bakers. And coffee breaks or school lunches are made more satisfying with German Butter Cake, Strawberry Pound Cake, or Coconut & Raspberry Cupcakes. 

Also featured are special recipes for those who monitor fat, cholesterol, or sugar in their diets: Stained Glass Loaf, made without sugar or fat; or the all-natural goodness of Peach Upside-down Cake made with whole wheat flour and sweetened with fruit juices. 

Each recipe is presented in full color, and complicated procedures are explained in illustrated step-by-step directions. Whether the occasion is an after-school snack, a business party, or a holiday dinner, here are cakes to delight every palate and to suit any level of culinary skill.  

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Condition: Good condition. 

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