Close-Up On Cakes Cookbook

Close-Up On Cakes cookbook provides easy recipes for every occasion. Cakes like Apricot Meringue Layer Cake and Chocolate Checkerboard Cake, and many more stunning cake recipes will delight your friends and family. 


Format: Hardcover with dust jacket, 160 pages. 

Copyright: 1995 

Publisher: Rizolli

Author: Suzie Smith, Editor

ISBN: 9780847818563

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Additional Details

Description: Baking the perfect cake is made easy and enjoyable in this lavishly illustrated collection of over eighty delectable creations. Seasoned and less experienced bakers alike can peruse these mouth-watering pages for the perfect cake to make for any occasion-or for no occasion at all. 

Choose from such decadent creations as Mississippi Chocolate & Coffee Cake or the rich Jurassic Chocolate Cake studded with fruits and nuts. Chocolate & Pear Brownie Cake and Pecan & Sour Cream Cake are easy combine-and-bake recipes featured in a chapter for last-minute bakers. And coffee breaks or school lunches are made more satisfying with German Butter Cake, Strawberry Pound Cake, or Coconut & Raspberry Cupcakes. 

Also featured are special recipes for those who monitor fat, cholesterol, or sugar in their diets: Stained Glass Loaf, made without sugar or fat; or the all-natural goodness of Peach Upside-down Cake made with whole wheat flour and sweetened with fruit juices. 

Each recipe is presented in full color, and complicated procedures are explained in illustrated step-by-step directions. Whether the occasion is an after-school snack, a business party, or a holiday dinner, here are cakes to delight every palate and to suit any level of culinary skill.  


Condition: Good condition. 

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