Close-Up On Cakes Cookbook
Close-Up On Cakes cookbook provides easy recipes for every occasion. Cakes like Apricot Meringue Layer Cake and Chocolate Checkerboard Cake, and many more stunning cake recipes will delight your friends and family.
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Format: Hardcover with dust jacket, 160 pages.
Copyright: 1995
Publisher: Rizolli
Author: Suzie Smith, Editor
ISBN: 9780847818563
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Additional Details
Description: Baking the perfect cake is made easy and enjoyable in this lavishly illustrated collection of over eighty delectable creations. Seasoned and less experienced bakers alike can peruse these mouth-watering pages for the perfect cake to make for any occasion-or for no occasion at all.
Choose from such decadent creations as Mississippi Chocolate & Coffee Cake or the rich Jurassic Chocolate Cake studded with fruits and nuts. Chocolate & Pear Brownie Cake and Pecan & Sour Cream Cake are easy combine-and-bake recipes featured in a chapter for last-minute bakers. And coffee breaks or school lunches are made more satisfying with German Butter Cake, Strawberry Pound Cake, or Coconut & Raspberry Cupcakes.
Also featured are special recipes for those who monitor fat, cholesterol, or sugar in their diets: Stained Glass Loaf, made without sugar or fat; or the all-natural goodness of Peach Upside-down Cake made with whole wheat flour and sweetened with fruit juices.
Each recipe is presented in full color, and complicated procedures are explained in illustrated step-by-step directions. Whether the occasion is an after-school snack, a business party, or a holiday dinner, here are cakes to delight every palate and to suit any level of culinary skill.
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Condition: Good condition.
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