Classical Turkish Cooking
Classical Turkish Cooking is a cookbook of traditional Turkish food for the American kitchen. There are 175 recipes inside the book's pages for everything from kebabs and meze to doomas, yogurt dishes, breads, baklava, and many more Turkish dishes.
Format: Softcover, 306 pages.
Publisher: William Morrow Cookbooks
Author: Ayla Algar
Description: Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture.
Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form.
With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Condition: Front cover and first two pages have a small corner crease. Further good condition.
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