Classic Thai Cuisine
Over 100 recipes by acclaimed Australian chef David Thompson are captured in his Classic Thai Cuisine cookbook.
Format: Softcover, 142 pages.
Publisher: Ten Speed Press
Author: Helen Semmler
Description: The markets of Thailand are overflowing with produce fresh from the fields -- baskets brimming with chillies, rows of succulent gingers, fragrant fruits, vegetables and spices of every variety. Together their complex flavors and intricate textures create a unique cuisine that constantly delights and scintillates the palate.
In this inviting collection of one hundred recipes, acclaimed chef David Thompson has selected his favorite classic dishes -- from a plate of glistening noodles you might eat on the streets of Chiang Mai, or a choice Jungle Curry, to graceful feasts from the royal table, like Saeng Wa of Grilled Prawns. This is vibrant, healthy food, much of it adaptable to appetizers or main courses. With its helpful glossary of unfamiliar ingredients and beautiful illustrations by Helen Semmler, it brings to your home the glories of Thai cooking.
Condition: Good condition. There is a tiny spot on the corner tip of the back cover.