Tapas Cookbook Spanish-Style Recipes
You will find more than 100 classic Spanish-style recipes inside The Tapas Cookbook, along with full page color photos of the prepared dishes.
Format: Softcover, 256 pages.
Publisher: Love Food / Parragon
Author: Love Food / Parragon
Description: The Tapas Cookbook is a collection of the best Spanish recipes from tapas bars across the country. With over 100 beautifully photographed recipes, you'll find inspiration for any occasion. Classic favorites, such as Salted Almonds, Spicy Cracked Marinated Olives, Patatas Bravas, and Spanish Tortilla, are included, as well as more contemporary recipes, such as Chorizo & Quail Egg Toasts.
You'll soon discover why the Spanish are so passionate about their tapas culture.
The Tapas Cookbook contains over 100 authentic recipes, arranged in five chapters -- Vegetable, Nuts & Olives, Meat & Poultry, Fish & Seafood, Eggs & Cheese, and Bread -- to provide inspiration and variety, as well as plenty of tips for guaranteed success.
Recipes for classic Spanish tapas include:
- Deep-Fried Green Chiles
- Roasted Bell Pepper Salad Pickled Stuffed Sweet Peppers
- Tiny Meatballs in Almond Sauce
- Chorizo in Red Wine
- Crispy Chicken & Ham Croquettes
- Salt Cod Fritters with Spinach Fried Manchego Cheese
Condition: Minor creases on covers. Further good condition.
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