Classic Recipes for Modern People

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Description: Just past the dust jacket flap copy, the fun begins. We've redefined the classics. That's right, we took familiar recipes from our childhood, your childhood, the French canon, kitchens around the world, and more and reworked them for modern times. 

How did we plant the Sussman flag atop this Mount Everest of cookbook challenges? First, we crowdsourced our friends for their favorite foods growing up. Next, we time traveled back to Dur own youth in Detroit, where our parents ignited our fire for cooking; and then mashed up everything we discovered into all-new classics. We also flew (in our minds, due to budget limitations) around the world in search of traditional recipes to update, rejiggered TV dinners into tasty made-from-scratch meals, and transformed desserts and breakfast dishes that sound familiar on paper into fresh experiences on your palate. Finally, we revisited some old-school fare, like chicken soup, fondue, and game-day dips. 

All of the dishes here, and the great photographs that show them off, are brand-spanking new. And like a culinary King Tut, this priceless treasure trove of recipes will amaze generations forever. 

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Condition: Good condition.