Tastes of the Pyrenees Cookbook - Classic and Modern
Tastes of the Pyrenees Cookbook contains classic and modern recipes. There are 86 recipes in all and each contains a brief intro that overviews the cooking styles of the Pyrenees region from the Mediterranean to the Atlantic. Red Beans of Tolosa Stew, Basque Tart, Salt Cod and Potato Fritters, and Chestnut Flan are a sampling of the memorable recipes inside this regional cookbook.
Format: Hardcover with dust jacket, 290 pages
Publisher: Hippocrene Books, Inc.
Author: Marina Chang
Description: This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast.
Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures.
A separate chapter on wine summarizes traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.
Condition: Good condition.
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