Classic Lebanese Cuisine Cookbook Signed

One-hundred and seventy fresh and healthy Mediterranean recipes by Chef Kamal Al-Faqih are showcased inside this inscribed and autographed Classic Lebanese Cuisine cookbook. 


Format: Hardcover with dust jacket, 237 pages. 

Copyright: 2009 

Publisher: Globe Pequot Press 

Author: Kamal Al-Faqih 

ISBN: 9780762752782

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Description: The cuisine of Lebanon epitomizes the Mediterranean diet which is esteemed for its health benefits. Abounding in a wealth of health-healthy ingredients — including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil — it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, a leading chef presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Many recipes include several variations, giving you the option of preparing a vegetarian dish or adding chicken, lamb, or Beef.

Featuring favorites such as Babughannouj, Tabboul, and Kibbi, and a large variety of Lebanese classics ranging from entrees to hors d'oeuvres, salads, desserts, and side dishes, this book also presents Chef Kamal Al-Faqih's signature dishes. From London broil layered with garlic yogurt and pita, to heart-healthy fire-roasted wheat with lamb, he developed these singularity sumptuous recipes over two decades as the preeminent Mediterrancan caterer in the Washington, D.C., area. Feedback from clients, friends, and family allowed him to focus on each dish individually and refine the ingredients and flavors. And, more recently, he devoted two years to further perfecting these recipes -- for this book. 

Accompanied by full-color photographs throughout, and with step-by-step instructions, Classic Lebanese Cuisine — linked to the Web site, where you can find complementary information — makes Lebanese cuisine accessible to everyone who seeks to prepare it for the first time or reproduce their favorite flavors and dishes. 


Condition: Good condition. Inscribed to the original book owner and signed by author. 

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