Classic Caribbean brings you recipes from the islands that showcase the local fruits and herbs. Recipes are depicted with step-by-step demonstration and photos. Here are dishes like King Prawns in Sweetcorn Sauce, Fried Dumplings, Crab Cakes with Tomato Dip, and Saltfish Fritters.
Format: Hardcover with dust jacket, 64 pages.
Publisher: Anness Publishing
Author: Rosamund Grant
Description: Classic Caribbean is an exciting collection of delicious recipes that will bring the rich colors and flavors of these sunny islands into your home. Make use of fresh herbs and fruits, and experiment with plantains, sweet potatoes and coconut -- all are at the heart of Caribbean cooking.
There are many imaginative and enticing dishes to try. Choose a warm and hearty soup, such as Lamb and Lentil, or enjoy the mouthwatering taste of Crab Cakes with Tomato Dip. There are many vegetarian dishes, including Okra Fried Rice and a cool and refreshing Mango, Tomato and Onion Salad. Relish the flavor of Salmon in Mango and Ginger Sauce, or King Prawns cooked in a thick and tasty Sweetcorn Sauce. There is also a selection of authentic meat recipes to savor, including Spicy Fried Chicken, Caribbean Mutton Curry, and the unique taste of Barbecued Jerk Chicken.
With so many delicious home-made cakes to choose from, such as Barbadian Coconut Sweet Bread and Bread and Butter Custard, one is spoilt for choice. For extra authenticity, finish with a delightful drink, such as Island Mist Fruit Punch.
An informative introduction, step-by-step techniques and stunning color pictures make this book easy to use for both the beginner and experienced cook. Make cooking fun with this exciting recipe collection and experience the delicious tastes of this tropical cuisine.
Condition: Back of jacket has some heavy scratches. Further good condition.
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