Clambakes and Fish Fries Cookbook


Seafood Cookbooks

Seafood is the focus of the Clambakes and Fish Fries Cookbook with recipes for the grill, stews and fish frying. Find out how to have a Maine clambake at home. 


Format: Hardcover with dust jacket, 245 pages 

Copyright: 1994, First Printing 

Publisher: Workman Publishing 

Author: Susan Hermann Loomis 

ISBN: 9781563056710


Additional Details

Description: Bluefish to Catfish, Salmon to Shrimp to Salad 


  • Bainbridge Island Halibut
  • Autumn Bluefish
  • San Pedro Sword Fish
  • Planked Shad


  • Pete's Jambalaya
  • Calvert County Oyster Stew
  • Gumbo z'Herbes
  • Squid Marinara


  • Natchez Catfish Fry
  • Port Washington Smelt Fry
  • North Carolina Flounder Fry

Plus: Seasonal traditions and family legends, and how to start your own. Secret ingredients and timing tips from the experts. With all the fixin's, too: salads, slaws, dips, breads, pies, crunches, and cakes. And including: The lost art of the honest-to-goodness coastal Maine clambake, and how to re-create it at home. 


Condition: Good condition. 

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