Clambakes and Fish Fries Cookbook
Seafood is the focus of the Clambakes and Fish Fries Cookbook with recipes for the grill, stews and fish frying. Find out how to have a Maine clambake at home.
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Format: Softcover, 245 pages
Copyright: 1994, First Printing
Publisher: Workman Publishing
Author: Susan Hermann Loomis
ISBN: 9781563052958
$9.00 $7.99
Additional Details
Description: Bluefish to Catfish, Salmon to Shrimp to Salad
Grills
- Bainbridge Island Halibut
- Autumn Bluefish
- San Pedro Sword Fish
- Planked Shad
Stews
- Pete's Jambalaya
- Calvert County Oyster Stew
- Gumbo z'Herbes
- Squid Marinara
Fries
- Natchez Catfish Fry
- Port Washington Smelt Fry
- North Carolina Flounder Fry
Plus: Seasonal traditions and family legends, and how to start your own. Secret ingredients and timing tips from the experts. With all the fixin's, too: salads, slaws, dips, breads, pies, crunches, and cakes. And including: The lost art of the honest-to-goodness coastal Maine clambake, and how to re-create it at home.
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Condition: Good condition.
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