Clambakes and Fish Fries Cookbook

Seafood is the focus of the Clambakes and Fish Fries Cookbook with recipes for the grill, stews and fish frying. Find out how to have a Maine clambake at home. 

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Format: Hardcover with dust jacket, 245 pages 

Copyright: 1994, First Printing 

Publisher: Workman Publishing 

Author: Susan Hermann Loomis 

ISBN: 9781563056710

$12.00 $9.60

Additional Details

Description: Bluefish to Catfish, Salmon to Shrimp to Salad 

Grills 

  • Bainbridge Island Halibut
  • Autumn Bluefish
  • San Pedro Sword Fish
  • Planked Shad

Stews 

  • Pete's Jambalaya
  • Calvert County Oyster Stew
  • Gumbo z'Herbes
  • Squid Marinara

Fries 

  • Natchez Catfish Fry
  • Port Washington Smelt Fry
  • North Carolina Flounder Fry

Plus: Seasonal traditions and family legends, and how to start your own. Secret ingredients and timing tips from the experts. With all the fixin's, too: salads, slaws, dips, breads, pies, crunches, and cakes. And including: The lost art of the honest-to-goodness coastal Maine clambake, and how to re-create it at home. 

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Condition: Good condition. 

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