The Great Citrus Book: A Guide with Recipes

The Great Citrus Book: A Guide with Recipes features dishes from chef Allen Susser of the former Chef Allen's Restaurant in Florida. This citrus-themed cookbook teaches you about 100 different fruits and gives you recipes to leverage them. 


Format: Softcover, 158 pages. 

Copyright: 1997 

Publisher: Ten Speed Press 

Author: Allen Susser 

ISBN: 9780898158557

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Additional Details

Description: Juicy sweet oranges... tangy lemons... strange and wonderful Hong Kong kumquats ... the world of citrus fruits is far, far larger than a trip to the average supermarket would lead you to believe. 

Now, importers and growers are introducing a world of tasty new delights, and this book is your key to over 100 beautiful fruits, both familiar and exotic, drenched with all the flavors of the sun. 

Marvelous recipes from renowned chef Allen Susser showcase the many uses of citrus in such dishes as Sour Orange Game Hen with Plantain Fritters, Warm Portobello Escabeche with Yuca Mojo, Green Olive, and Shaddock Salad, and Frozen Key Lime Pie, to name just a few. 


Condition: Good condition. Light scratch markings on front cover. 

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