Citrus cookbook brings you the best of citrus fruit recipes. With both sweet and savory recipe choice inside, you will get the best of all worlds with flavors of fruits like oranges, lemons, limes, grapefruits, and more. This cookbook aims to please with recipes like Lemon, Thyme, and Vodka Risotto; Mussel and Lemon Curry, and Key Lime and Mandarin Pie.
Format: Hardcover with dust jacket, 96 pages.
Description: Citrus fruit is incredibly versatile when it comes to cooking. Not only does it make a great addition to sweet dishes such as Lemon Meringue Pie and Upside-down Grapefruit Spongecakes, but it is perfect for dressings, marinades, sauces, and flavorings too.
The recipes in this book include light snacks like Spiced Citrus Croissants and Fried Haloumi with Lemon Fatoush to more substantial meals such as Duck Legs with Kumquat and Honey Sauce and Pork with Lime and Papaya Salsa. For those with a sweet tooth, try the Lime and Sweet Chili Cookies or the Baked Lemon and Bay Custards. And to finish, an Iced Lemon and Mint Vodka.
Condition: Good condition.
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