Ciro and Sal's Cookbook
Ciro and Sal's Cookbook offers more than 200 of the Provincetown, MA Italian restaurant's recipes for all to enjoy. The cookbook also includes stories and photos from famous restaurant.
Format: Softcover, 244 pages.
Publisher: Pelham Books
Author: Ciro Cozzi
Description: Over 200 mouthwatering recipes from the co-owner and cook of the celebrated Ciro & Sal's restaurant in Provincetown, Massachusetts.
A New England landmark since 1956, Ciro & Sal's is one of the most celebrated Italian restaurants on the east coast. Its fans have included Eugene O'Neill, Truman Capote, Red Grooms, Andy Warhol, Helen Hayes, and John Wayne. In the Ciro & Sal's Cookbook, co-owner and cook Ciro Cozzi shares more than 200 of his popular recipes -- recipes that have set a standard for Italian cooking excellence.
This Cooking and Crafts Book Selection is not only a delightful collection of recipes; it's also a loving portrait, complete with quips, quotes, photos, and illustrations, of the famous resort and fishing town that has drawn so many artists and writers. Whatever your level of culinary expertise, you will find Ciro Cozzi's recipes easy to follow and full of the flavors and aromas of the finest Italian cuisine as prepared by one of the best loved, most creative chefs in America.
Condition: Good condition.
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