Cincinnati Woman's Club Kudos to the Cook
Kudos to the Cook compiles recipes from Cincinnati Woman's Club members and the community. Recipes include dishes like the Hotel Pere Marquette's Apple Nut Bread, Barbecued Brisket, Crab Casserole, and $100.00 Pecan Chocolate Cake.
Format: Hardcover internal spiral bound, 240 pages.
Publisher: Wimmer Books
Author: The Cincinnati Woman's Club
Description: The cookbook, Kudos to the Cook, of the Cincinnati Woman's Club is a fundraising project conceived in conjunction with the Club President's Project 2000. It features a recipes from the club's members and cookbook committee.
Condition: Good condition.