CIAO Tuscany Cucina Toscana Cookbook
CIAO Tuscany Cucina Toscana Cookbook by Damian Mandola, co-founder of Carrabba's Italian Grill restaurant features recipes from Johnny Carrabba and Damian Mandola from their PSC series of the same name, Cucina Toscana.
Format: Hardcover with dust jacket, 191 pages
Publisher: Bright Sky Press
Author: Johnny Carrabba and Damian Mandola
Description: Tuscany, Italy. The very name conjures images of lavish villas, quaint fishing villages, and plates piled high with steaming, fabulous, Italian food. In CIAO Tuscany, Damian Mandola and Johnny Carrabba, gifted restaurateurs renowned for instructing and entertaining America on their PBS television series, Cucina!, share their love for this most romantic of Italian regions.
From such rustic creations as Viareggio Seafood Stew to the delightfully sweet Vin Santo Sorbet, CIAO Tuscany overflows with page after page of culinary temptations and full-color photos. The chef's tips, advice and Tuscan informational tidbits in CIAO Tuscany place Damian and Johnny in their rightful stations as chroniclers of the Tuscan culinary scene.
Whether demonstrating the rustic origins of even the most elegant dish or stressing the diversity of the Tuscan climate and terrain, these two big Texan-Sicilians never miss a chance to relate food and wine to the story that matters most -- the story of real people living everyday life.
With surprising vignettes, remembrances from years of travel and more than a few unforgettable dishes, CIAO Tuscany draws the home chef into the spirit and romance that is Tuscany.
Condition: Good condition.
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